Rated:

Submitted By: Patricia Throlson

1.In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.2.In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.3.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.

Looks really good.

Enjoy!

Gordon McSherry

And, as always, here’s a link to my Amazon site: http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

The other day I stopped by KFC to get a few pieces of chicken. I hadn’t eaten there for years and I was really looking forward to a delicious meal. The colonel did not disappoint! So I got to thinking if there was a way I could make the exact same chicken at home. There are many different KFC style recipes on the internet but this is the one I’ve decided to try. I will let you know how it turned out.

Ingredients required for KFC original fried chicken recipe are as follows

1.      1 full chicken

Purchase a good fryer if you can. Do not choose one which is already nicely chopped and wrapped in plastic. Use a fresh one. Cut it into smaller pieces for frying. Cut the chicken into nine pieces- two legs, two thighs, two ribs, two wings and the breast. If you are not sure of how to cut these pieces, you can get some expert help, or have your butcher do it.

1.      150 grams of all purpose flour, mixed with “secret” spices, as listed below. This gives the KFC original fried chicken its crispiness. KFC is famous for its extra crispy recipes. It has its own patented cooking appliances. Check the list below for 11 secret herbs in KFC’s original fried chicken.

2.      1 can of Tomato Soup.

3.      2 eggs
The eggs not only provide flavor to the chicken but also help the spiced flour adhere. If you do not add eggs, the flour may not stick to the chicken. The eggs give a good flavor to the chicken and make it sticky enough for plenty of seasoned flour batter to stick to.”

4.      2/3 cup of milk
Milk provides required amount of moisture to the fried chicken.

5.      Vegetable oil to cover the bottom of a frying pan, about 1/2 inch deep

The 11 secret herbs in KFC’s original fried chicken recipe are as follows

1.      1/3 tablespoon of salt

2.      1/3 tablespoon of oregano

3.      2 tablespoon of garlic salt

4.      1/2 tablespoon of thyme

5.      1 tablespoon of ground ginger

6.      1/2 tablespoon of basil

7.      1 tablespoon of celery salt

8.      1 tablespoon of black pepper

9.      1 tablespoon of dry mustard

10.  4 tablespoon of paprika

11.  2 tablespoon of Mono Sodium Glutamate (Accent)

How to make KFC original fried chicken?

Read the steps and you can easily learn.

1.      Take a bowl and beat the eggs thoroughly with the help of rotary eggbeater. Pour the milk into the beaten eggs and whisk the eggs and milk to blend them.

2.      In another bowl mix the flour and soup.

3.      Dip the chicken pieces in the egg and milk batter. Make sure the batter covers the chicken completely. To get the perfect marinade and to allow time for the milk to make the chicken juicy inside, soak it for 12 hours.

4.      Then roll it in the flour mixture to coat it completely.

5.      Repeat the above two step to make it extra crispy.

6.      Heat the vegetable oil in a frying pan. Fry the chicken pieces in the frying pan on a low frame. KFC uses pressure fryers for this, to ensure the perfection of its chicken delicacies. Cook for 20-30 minutes, turning frequently, until golden-brown.

7.      Place the fried chicken pieces on a paper towel to drain the oil.

Serve it with gravy for better flavor.

Enjoy!

Gordon McSherry

As always: http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

The other day I stopped by KFC to get a few pieces of chicken. I hadn’t eaten there for years and I was really looking forward to a delicious meal. The colonel did not disappoint! So I got to thinking if there was a way I could make the exact same chicken at home. There are many different KFC style recipes on the internet but this is the one I’ve decided to try. I will let you know how it turned out.

Ingredients required for KFC original fried chicken recipe are as follows

1.      1 full chicken

Purchase a good fryer if you can. Do not choose one which is already nicely chopped and wrapped in plastic. Use a fresh one. Cut it into smaller pieces for frying. Cut the chicken into nine pieces- two legs, two thighs, two ribs, two wings and the breast. If you are not sure of how to cut these pieces, you can get some expert help, or have your butcher do it.

1.      150 grams of all purpose flour, mixed with “secret” spices, as listed below. This gives the KFC original fried chicken its crispiness. KFC is famous for its extra crispy recipes. It has its own patented cooking appliances. Check the list below for 11 secret herbs in KFC’s original fried chicken.

2.      1 can of Tomato Soup.

3.      2 eggs
The eggs not only provide flavor to the chicken but also help the spiced flour adhere. If you do not add eggs, the flour may not stick to the chicken. The eggs give a good flavor to the chicken and make it sticky enough for plenty of seasoned flour batter to stick to.”

4.      2/3 cup of milk
Milk provides required amount of moisture to the fried chicken.

5.      Vegetable oil to cover the bottom of a frying pan, about 1/2 inch deep

The 11 secret herbs in KFC’s original fried chicken recipe are as follows

1.      1/3 tablespoon of salt

2.      1/3 tablespoon of oregano

3.      2 tablespoon of garlic salt

4.      1/2 tablespoon of thyme

5.      1 tablespoon of ground ginger

6.      1/2 tablespoon of basil

7.      1 tablespoon of celery salt

8.      1 tablespoon of black pepper

9.      1 tablespoon of dry mustard

10.  4 tablespoon of paprika

11.  2 tablespoon of Mono Sodium Glutamate (Accent)

How to make KFC original fried chicken?

Read the steps and you can easily learn.

1.      Take a bowl and beat the eggs thoroughly with the help of rotary eggbeater. Pour the milk into the beaten eggs and whisk the eggs and milk to blend them.

2.      In another bowl mix the flour and soup.

3.      Dip the chicken pieces in the egg and milk batter. Make sure the batter covers the chicken completely. To get the perfect marinade and to allow time for the milk to make the chicken juicy inside, soak it for 12 hours.

4.      Then roll it in the flour mixture to coat it completely.

5.      Repeat the above two step to make it extra crispy.

6.      Heat the vegetable oil in a frying pan. Fry the chicken pieces in the frying pan on a low frame. KFC uses pressure fryers for this, to ensure the perfection of its chicken delicacies. Cook for 20-30 minutes, turning frequently, until golden-brown.

7.      Place the fried chicken pieces on a paper towel to drain the oil.

Serve it with gravy for better flavor.

Enjoy!

Gordon McSherry

As always: http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

The other day I stopped by KFC to get a few pieces of chicken. I hadn’t eaten there for years and I was really looking forward to a delicious meal. The colonel did not disappoint! So I got to thinking if there was a way I could make the exact same chicken at home. There are many different KFC style recipes on the internet but this is the one I’ve decided to try. I will let you know how it turned out.

Ingredients required for KFC original fried chicken recipe are as follows

1.      1 full chicken

Purchase a good fryer if you can. Do not choose one which is already nicely chopped and wrapped in plastic. Use a fresh one. Cut it into smaller pieces for frying. Cut the chicken into nine pieces- two legs, two thighs, two ribs, two wings and the breast. If you are not sure of how to cut these pieces, you can get some expert help, or have your butcher do it.

1.      150 grams of all purpose flour, mixed with “secret” spices, as listed below. This gives the KFC original fried chicken its crispiness. KFC is famous for its extra crispy recipes. It has its own patented cooking appliances. Check the list below for 11 secret herbs in KFC’s original fried chicken.

2.      1 can of Tomato Soup.

3.      2 eggs
The eggs not only provide flavor to the chicken but also help the spiced flour adhere. If you do not add eggs, the flour may not stick to the chicken. The eggs give a good flavor to the chicken and make it sticky enough for plenty of seasoned flour batter to stick to.”

4.      2/3 cup of milk
Milk provides required amount of moisture to the fried chicken.

5.      Vegetable oil to cover the bottom of a frying pan, about 1/2 inch deep

The 11 secret herbs in KFC’s original fried chicken recipe are as follows

1.      1/3 tablespoon of salt

2.      1/3 tablespoon of oregano

3.      2 tablespoon of garlic salt

4.      1/2 tablespoon of thyme

5.      1 tablespoon of ground ginger

6.      1/2 tablespoon of basil

7.      1 tablespoon of celery salt

8.      1 tablespoon of black pepper

9.      1 tablespoon of dry mustard

10.  4 tablespoon of paprika

11.  2 tablespoon of Mono Sodium Glutamate (Accent)

How to make KFC original fried chicken?

Read the steps and you can easily learn.

1.      Take a bowl and beat the eggs thoroughly with the help of rotary eggbeater. Pour the milk into the beaten eggs and whisk the eggs and milk to blend them.

2.      In another bowl mix the flour and soup.

3.      Dip the chicken pieces in the egg and milk batter. Make sure the batter covers the chicken completely. To get the perfect marinade and to allow time for the milk to make the chicken juicy inside, soak it for 12 hours.

4.      Then roll it in the flour mixture to coat it completely.

5.      Repeat the above two step to make it extra crispy.

6.      Heat the vegetable oil in a frying pan. Fry the chicken pieces in the frying pan on a low frame. KFC uses pressure fryers for this, to ensure the perfection of its chicken delicacies. Cook for 20-30 minutes, turning frequently, until golden-brown.

7.      Place the fried chicken pieces on a paper towel to drain the oil.

Serve it with gravy for better flavor.

Enjoy!

Gordon McSherry

As always: http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

Rated:

Submitted By: Pattie Price

Photo By: Dianne

Prep Time: 20 Minutes

1.In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.2.In a large salad bowl, combine the peach pie filling and pineapple chunks.3.Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.4.Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.5.Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.6.

Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Enjoy!

Gordon McSherry

http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

Rated:

Submitted By: Pattie Price

Photo By: Dianne

Prep Time: 20 Minutes

1.In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.2.In a large salad bowl, combine the peach pie filling and pineapple chunks.3.Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.4.Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.5.Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.6.

Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Enjoy!

Gordon McSherry

http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

Rated:

Submitted By: Sean S.

Photo By: la belle vie

1.

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Enjoy!

Gordon McSherry

http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

Classic Kellog’s Rice Crispies

I’ve been jonesing for these for weeks!.

Prep Time:10 minutes • Total Time: 30 minutes • Servings: 12Mom Rating:

Everyday Recipes - The classic, original, no-bake dessert that is quick and easy to make
This classic, delicious snack has been making memories for kids and parents alike for generations.

(Nutrition Information)
3 tablespoonsbutter or margarine
1 package (10 oz., about 40)regular marshmallows
- OR -
4 cupsminiature marshmallows
6 cupsKellogg’s® Rice Krispies® cereal
Why use Kellogg’s® Rice Krispies®?

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note

-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Enjoy!

Gordon McSherry

And, as always, my first published short story can be found here:http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1

Have a great day!

I, Gordon McSherry, have this baby in the crock pot right now!

Pot Roast Recipe

Ingredients:

• 2 tablespoons canola oil
• 3 boneless chicken breast halves, cut in thin strips
• 1 medium onion, cut in wedges
• 2 cloves garlic
• 4 mild green or red chile peppers, seeded and sliced
• 1 sweet red bell pepper, seeded and cut in strips
• 1 green bell pepper, seeded/cut in strips
• 1 zucchini, trimmed, cut in strips
• 8 flour tortilla, warmed
• 1/2 cup sour cream
• guacamole
• 1 bunch green onions, trimmed, sliced

Preparation: