Gordon McSherry 04/29/2012
This looks exactly the way I dreamed my Sunday brunch would look like.
Sunday Brunch Casserole
Rated:
Submitted By: Patricia Throlson
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 6
“‘Isn’t it about time for you to make your ‘egg pie’?’ my husband and sons inquire, using the nickname they’ve given this hearty casserole. It’s nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota”
Ingredients:
1/2 pound sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash
brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
Directions:
1.In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.2.In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.3.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.
Looks really good.
Enjoy!
Gordon McSherry
And, as always, here’s a link to my Amazon site: http://www.amazon.com/A-Very-Brief-Christmas-ebook/dp/B007BQFXCG/ref=sr_1_1?ie=UTF8&qid=1332784045&sr=8-1
